Harghita recommended for the title of European Region of Gastronomy 2027

An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of Harghita region for the title European Region of Gastronomy 2027. After reviewing the bid book: Harghita submitted on 31 May 2024, the jury visited the region, 6-11 October 2024. The aim of the visit was to assess the region’s appropriateness and readiness to host the title in 2027.  The jury will prepare a comprehensive report with recommendations to support the region’s journey.

During the visit, the jury met with more than 100 stakeholders from across the region such as tourism directors, local authorities, heritage experts, academics, business representatives, educationalists and local non-governmental entities concerned with the development and protection of Harghita’s culture and contributors to the region’s bid. The jury was pleased to get to know so many stakeholders from public, private, third sector and academic institutions and applauded the efforts of all involved from many sectors in the strategies and plans for the region.

General comments

The jury were impressed with the preservation of the landscape, the harmoniously coexisting cultures and the preservation of the Hungarian language.  They felt that this has provided the basis for a strong sense of authentic and vibrant living traditions. They noted that the people they met have a close connection with the land, appreciation of quality food products and this offers a solid foundation for sustainable tourism development, where gastronomic practices can be preserved and integrated with modern approaches.